The latter are breaded rice balls in various sizes, with or without a center filling. There is breaded mini eggplant and mozzarella bites and arancini. The regional street food line includes several Sicilian favorites. There are also croquettes in several flavors, including risotto, tomato and mozzarella potato, garlic and mozzarella and eggplant Parmesan and mozzarella. ![]() They are made with fresh, tender zucchini flowers filled with mozzarella and ready to heat and serve. Battered and stuffed zucchini flowers are a Roman delicacy. The new line includes Naples-inspired mini-calzoncelli, which are pockets of dough stuffed with a variety of Italian fillings. Lactose- and gluten-free Folios Cheese Wraps provide 13 grams of protein per serving and a mere 1 gram of carbohydrates.Ī lso at the Fancy Food show, Lotito Foods is debuting a collection of regional Italian street foods for the food service industry. The patent-pending lightly baked (1.5 oz) sheets come four to a pack and are separated by parchment paper. At the Summer Fancy Food Show in New York City, to be held June 30 to July 2, he will show culinary professionals how the par-baked sheets of cheese made from cheddar, Jarlsberg or Parmesan may be molded into a topper, shell or wrap and used in numerous recipes. Duran is also getting creative with Folios Cheese Wraps from Lotito Foods, Edison, N.J., a business partner of Norseland. The main markets are Australia, Canada, Denmark, Germany, Sweden, the United Kingdom and the United States. The campaign goes live in July and runs through the end of August. The campaign consists of films and photos for social media and print materials for in-store use, including a burger shaped brochure with the Mr. The aim is to create momentum for the Jarlsberg burger and show the versatility of the Norwegian cheese. The new global promotion is the first large international campaign Jarlsberg has launched in several years and one of the biggest campaigns the brand has ever done across all of its markets. Cooked burgers get topped with chipotle mayo, sliced tomato and a fried egg. The raw meat matrix is made into a ball that surrounds a frozen cheese center and then flattened into a patty ready for grilling. Lastly, the Brooklyn Bacon Bonanza burger, which is a beef, pork and bacon patty, requires some prep work, as the Jarlsberg must be frozen to create this oozing cheesy burger. The sandwich is a beef panko breadcrumb patty topped with a cheese sauce made from four simple ingredients: Jarlsberg cheese, butter, whole milk and flour. ![]() The Marvelous Meltdown Fondue Burger is all about indulging on simplicity. It features grilled pineapple slices that function as the bun to hold the teriyaki-infused beef cheeseburger. George Duran, American chef, entertainer and cookbook author He shows how adding a slice of Jarlsberg to a vegetarian patty livens it up. Duran shows that plant-based foods are not necessarily vegan, and in fact, dairy products such as cheese are essential to keeping the plant-based food moist. The Viva La Quinoa burger is a vegetarian burger based on quinoa, red lentils and spinach. Each of the four burgers have its own story and film. Duran created four concepts for the campaign. They can be found in a 10-count pack at Costco for $8.99 and all other retailers nationwide in a 4-count pack with prices ranging from $4.99 to $5.99.įor stores locations, go to. “The first-ever 100 percent cheese wrap- Folios Cheese Wraps® continues to be a huge hit with consumers looking for healthy wrap alternatives,” says Valerie Liu, Marketing Manager at Norseland.įolios Cheese Wraps® is available online and in stores across the US. Slice one whole avocado and spread it throughout the four pieces of Folios toast. ![]() Remove the cheese wrap from the oven and let it cool for a few minutes before adding toppings. Bake for 10 to 12 minutes, until the cheese slices have melted together and the edges just start to brown.
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